That being said, is still important to know...

Carnivorous term illness made headlines when Mississauga, Ontario. , A woman died in hospital from the state on Jan. 18. Debbie Sebestas story draws attention to this rare but potentially fatal disease and raises several questions: what are carnivorous disease? How can a person make it? How often does this occur? Should I worry? Carnivorous disease, or necrotizing fastsyyt, a rare bacterial infection that can cause death, serious tissue damage and quickly spread through the layers of the skin and muscles. Health Canada, there are 90 to 200 cases per year carnivore diseases in Canada, and the disease kills 20 to 30 percent of those strattera dosage receiving it. Although the use of meat The disease was detected and more news, the number of people with this disease has not increased over the past few years. That being said, is still important to know the causes, risks and features considering its potential severity, rapid onset and risk of death. Carnivorous disease can be caused by infection of various bacteria, including group A streptococcus (GAS). GAS is the same bacteria that cause inflammation of the throat and is on the skin, throat and nose of healthy people. The vast majority of those who carries the bacteria do not get sick, and very few people who come in contact with gas, will develop serious illness. It is unclear why this bacterium can cause disease of meat consumption in some cases and not in others. Some risk factors include carnivorous disease: Early recognition of carnivorous disease is important because there can be rapid progression of benign appearing wound more serious and potentially deadly infection. It can start an infection in a cut or shot, but sometimes there can be no obvious injuries or wounds. What should I look for: How to minimize the risk of meat-eating disease? Treatment of carnivorous disease is a combination of antibiotics and surgery. Antibiotics are usually not effective enough in themselves, because the infection can lead to reduced blood supply to tissues that interfere with the proper transport of drugs to the infected site. Surgery is often required to remove infected and dead tissue to prevent infection. Note that the use of meat disease is very rare, and the chance to get it low, even when risk factors are present. That being said, given the speed and the high mortality associated with meat-eating disease is important to know and minimize potential risks, care and control of any wounds, and immediately seek medical attention if you suspect the rapid spread of infection. .